Axitherm food processing sensors
Axitherm food processing
Expertise in Autoclave
Most specialised Food Sensors
Worldwide intervention
Solving many problems
French expertise
in food processing
Mathias Léonard

Tel: +33 233 345 779

Mob: +33 688 311 616

Smallest Food processing sensors

For acurate data just WHERE you need them

For each of your product, for each of your packaging.

Who we are

Axitherm is a service and sensor manufacturing company.

Axitherm's main goal is to measure and optimize all food industry processes using heat, autoclaves and microwaves.

The founder - Alain Fournial - has developped and tested in the last 10 years an unique Know-How to optimize food processing.

Unique Sensors for food processing

Axitherm developped an absolute unique range of loggers : small , reliable and even microwave compatible. Due to this sensors, Axitherm is changing the world and knowledge of sterilization.

Domain of expertise

Axitherm works on ready meals, canned food, baby food, pet food, deserts, meat, fish and cheese each time pasteurization or sterilization is required

Where we go

Now is Axitherm ready to build a worldwide network based on Expertise in food pasteurisation and sterilization.

Axitherm is located in the heart of France, close to the Loire valley.

Get in touch today
Call Mathias LEONARD - Export Manager
+33 688 311 616 or +33 233 345 779
or write

Axitherm Sensors and Autoclaves validation - 35, rue Fontevrault - 72200 La Flèche - FRANCE
Tel: Sales +33 233 345 779 - Head office: +33 243 960 378 - Fax +33 243 960 384 - Mob: +33 688 311 616