|Axitherm food processing|
|Expertise in Autoclave|
|Most specialised Food Sensors|
|Solving many problems|
Mob: +33 688 311 616
Problems that we solve
- Too high consumption of energy.
- Too high consumption of water.
- Daily longer autoclave processing cycles than calculated.
- Some production capacity limits.
- Batches who don't meet the Fo requirements
- Unadequate temperature at the end of the process
- Packaging deformations that impair the end of the line after the autoclaves
- Storage cost and capacity after treatment
- Rusting of the metal packaging
- Any distorsion of the packaging
- Too short dates of consumption (best before dates) for the market
- Modification of taste depending on the packaging size.
- Modification of taste depending on the packaging material.
- Lack of homogeneity of the thermal treatment on the product.
- Deterioration due to overcooking.
- Deterioration of the colour or texture.
- Deterioration of the vitamin and health quality.
Axitherm by your side to improve.
- Taste and visual aspect
One thing to do today
Call Mathias LEONARD - Export Manager
|Axitherm Sensors and Autoclaves validation - 35, rue Fontevrault - 72200 La Flèche - FRANCE|
Tel: Sales +33 233 345 779 - Head office: +33 243 960 378 - Fax +33 243 960 384 - Mob: +33 688 311 616