Axitherm food processing sensors
Axitherm food processing
Expertise in Autoclave
Most specialised Food Sensors
Worldwide intervention
Solving many problems
French expertise
in food processing
Mathias Léonard

Tel: +33 233 345 779

Mob: +33 688 311 616

axitherm@food-processing-autoclave-experts.fr

Smallest Food processing sensors

For acurate data just WHERE you need them

For each of your product, for each of your packaging.


Problems that we solve

Productivity

- Too high consumption of energy.

- Too high consumption of water.

- Daily longer autoclave processing cycles than calculated.

- Some production capacity limits.

- Batches who don't meet the Fo requirements

- Unadequate temperature at the end of the process

- Packaging deformations that impair the end of the line after the autoclaves

- Storage cost and capacity after treatment

Quality seen by clients

- Rusting of the metal packaging

- Any distorsion of the packaging

- Too short dates of consumption (best before dates) for the market

Taste of the recipies

- Modification of taste depending on the packaging size.

- Modification of taste depending on the packaging material.

- Lack of homogeneity of the thermal treatment on the product.

- Deterioration due to overcooking.

- Deterioration of the colour or texture.

- Deterioration of the vitamin and health quality.

Axitherm by your side to improve.

- Security.

- Productivity.

- Taste and visual aspect

One thing to do today

Call Mathias LEONARD - Export Manager
+33 688 311 616 or +33 233 345 779
or write axitherm@food-processing-autoclave-experts.fr


Axitherm Sensors and Autoclaves validation - 35, rue Fontevrault - 72200 La Flèche - FRANCE
Tel: Sales +33 233 345 779 - Head office: +33 243 960 378 - Fax +33 243 960 384 - Mob: +33 688 311 616

Mail axitherm@food-processing-autoclave-experts.fr