Axitherm food processing sensors
Axitherm food processing
Expertise in Autoclave
Most specialised Food Sensors
Worldwide intervention
Solving many problems
French expertise
in food processing
Mathias Léonard

Tel: +33 233 345 779

Mob: +33 688 311 616

axitherm@food-processing-autoclave-experts.fr

Smallest Food processing sensors

For acurate data just WHERE you need them

For each of your product, for each of your packaging.


Very small specialised sensors ?

Axitherm can put his sensors in the exact middle of each of your products and packagings.

Food processing requires such accuracy for all individual portions.

Our Aximini temperature logger just weights 4.4 g for 2.3 cm³ volume. This sensor has a very small influence of the measurement: It will give you the best result with utmost precision.

For bigger portion our sensors will help you to optimize your food processing cycle with the highest level of security.

Try us and discover the improvement we can offer to you.
Sensors for food processing
Genuine Aximini Sensors - Developped for Food processing

Can sensors follow your products in pipes ?

Our sensor can follow your product during your processing.

Because they are so small, Axitherm loggers can follow your ingredients within the vibratory feeders and pipes.

This can be very usefull for pasteurization nuts, almonds, seeds and all related products.

Versatile and custom made?

Our sensors are versatile and already tested in so many fields.

Still we like innovation and new challenges so much that we like to adapt our knowledge to your very special request and need.

Tell us more.
Call Mathias LEONARD - Export Manager
+33 688 311 616 or +33 233 345 779
or write axitherm@food-processing-autoclave-experts.fr


Axitherm Sensors and Autoclaves validation - 35, rue Fontevrault - 72200 La Flèche - FRANCE
Tel: Sales +33 233 345 779 - Head office: +33 243 960 378 - Fax +33 243 960 384 - Mob: +33 688 311 616

Mail axitherm@food-processing-autoclave-experts.fr